10 Feb 2013
Venturing into new territory
Ever found yourself in the kitchen, cooking the same old dish once again (possibly for the fifth or six Monday in a row, Monday being a particularly imagination-less day in my world)? That's where I am right now - void of imagination, in a place where doing another green curry or another roast chicken is inconceivable because i might end up so bored that i can't eat it... So now is the time to try something new and in this spirit, I have bought two cookery books, none of which are Italian (quite an achievement for me!).
Jerusalem by Yotam Ottolenghi and Sammi Tamimi
Yesterday, the wait to get a table for lunch at Ottolenghi in Islington was more than an hour so in the end, we gave up and found somewhere else to eat and gossip. Being no big fan of waiting for hours on end for a table, I will be attempting to cook some of their delicious dishes myself instead.
The Guilt-free Gourmet by Jordan and Jessica Bourke
No dairy, no wheat, no sugar. Great for those days where you've been really good in the gym and don't fancy spoiling it by refueling with pasta or pancakes.